My Secret Chocolate Chip Cookie Recipe
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Cream together the following:
2/3 c. Real Butter 1 c. Sugar 1/2 c. Brown Sugar 2 tsp. Vanilla 2 Large eggs. (not extra large)
In a different bowl blend the following: 2 1/2 c. Flour 1 tsp. Baking Soda 3/4 tsp. Salt
Add the flour mixture to the other ingredients and mix until smooth and the dough pulls away from the side of the bowl (Add tiny scants of flour until the dough no longer sticks to the sides of the bowl) Add 1/2 package chocolate chips. (You can add more or less if wanted, and any other items you want)
Drop in about 1 1/2 inch balls on cookie sheet. (I use a pizza stone)
Bake at 350 for 12 min.
Also works well as one large cookie. Place on a pizza stone or sheet and flatten to about 1/2 in thick. Bake until golden brown on top.
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Something you may not know.
I designed the new cover for the Amazon.com #1 best selling book
The Five Thousand Year Leap.
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